Grilled Tofu & Apple Sandwiches

Over the holiday we visited family in Nevada, who are vegetarian like us, and they inspired us back into making vegetarian and vegan sandwiches. All weekend it was a sandwich extravaganza! Which is in all honesty, pretty difficult for a vegetable eating human to enjoy sandwiches. I have been inspired, I set out to create […]

January 21, 2015|

Vegan Fennel, Black Bean and Quinoa Burgers with Sweet Potato Fries & Spiced Ketchup

Every Sunday without fail, football is on all day. Graham is slightly obsessed. So, every Sunday I fill my day with trying on new recipes that are “man food” for Graham. I have been working on this vegan burger recipe for a while now and I am very excited to share it with you!

This burger […]

January 18, 2015|

vegan pumpkin carrot pecan bars

Friends and family call it “sugar low”, I just call it, “feed me now”. Have you ever seen those snickers commercials where they explain that “you’re not yourself when you’re hungry” well that is me, I turn into the hulk, a werewolf.. okay you get the idea. I am allergic to almonds and lactose intolerant […]

October 23, 2014|

Apple Cinnamon Oatmeal Scones

With a nip in the air and fresh crisp apples on the counter I was inspired to bake something that would stick to our ribs. My favorite time of year is fall, I feel like if you are a girl, you just love fall. It is like hardwired in our brain, we love apple picking, […]

October 8, 2014|

Orzo with corn, green beans, cherry tomatoes and basil

In Seattle at Pike’s Place Market there is this amazing little shop called Pappardelle’s. Pappardelle’s makes from scratch pasta you can purchase their orzo I used in this recipe here, or you can use any other orzo pasta you can find in your city. Their orzo here has incredible flavor and did not need much […]

September 29, 2014|

Blueberry Muffins

These muffins are by no means, “healthy muffins”, they are filled with all the glutens, sugar, butter and potentially dairy someone could ask for. A delightful treat. These muffins are thicker and heavier than your average muffin, but in a good way. Sweet and buttery and have this unbelievable different flavor. To me, they are […]

April 10, 2014|

Lentil & Fennel Veggie Meatballs with Toasted Pinenut & Basil Pesto

A few years ago, I took a trip to New York City with my university to tour museums, boutique hotels and design schools. I had read about this new restaurant that had just opened up in the Lower East Side, and to my delight it was a menu of entirely balls! Yes, I said it, […]

March 3, 2014|