recipes

Healthy Honey Banana Bread

When I was a competitive swimmer in college, I use to bake (eat) a lot of banana bread. It all started with my lovely roommate, swim captain, queen bee, dietitian, baking machine and best friend who made banana bread nearly every Wednesday. To put it more simply, her nickname is...

keep reading >

recipes

Chickpea, Carrot, Sweet Potato + Kale Stew with Brown Rice

These last few weeks have been seriously overwhelming around here. We started our exterior construction project, Graham had reconstructive knee surgery and I started a new full-time job. In addition to it being the most anxious seasonal shift for Minnesotans... summer to autumn! I think things are finally starting to...

keep reading >

recipes

Roasted Tomato + Collard Green Pasta

This is one of those recipes I have been making for a few years and just love. It is a go-to recipe we enjoy almost weekly. Graham likes to call these recipes, “Ella Classics” (HA). It is so fast to pull together and does not take much effort. You do...

keep reading >

recipes

Honey Toasted Seed Cereal

I have been making a lot of large batch recipes that are quick and easy lately. Graham and I have been very busy this summer and have loved having healthy large batch foods around the house. I created this recipe and have been playing with it all summer long, it...

keep reading >

recipes

Healthy Vegan Nutella

My favorite thing to eat growing up was nutella. I would put nutella on almost everything and I would even have some in my locker in high school. In college I could easily finish an entire jar with a spoon. When I studied abroad in London, I basically lived off...

keep reading >

recipes

Roasted Romanesco & French Lentil Bowl

I'm not a huge quote person. Every now and then I do see a quote, and it really sticks with me. I was anticipating something today, in the middle of the afternoon of course... I couldn't focus, and I kept looking at the clock. Oh well, I can't start this...

keep reading >