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Blue-Green Spirulina Milk
Blue-Green Spirulina Milk made with cashews and hempseed. Vegan + gluten free
Prep Time
3
hours
hrs
Make Time
5
minutes
mins
Course:
Breakfast, Drinks, Snack
Cuisine:
Modern, Vegan
Keyword:
blender, blue-green milk, cashews, detox, hemp seeds, kid friendly food, maple syrup, plant power, plant protein, playful food, spirulina, spirulina milk, vegan, vegan protein
Servings:
24
oz
Equipment
High Speed Blender
Ingredients
3
cups
filtered water
1/2
cup
cashews
soaked for 2-3 hours
1/2
cup
hemp seeds
1
teaspoon
vanilla extract
2
tablespoons
pure maple syrup
1
tablespoon
spirulina
1/2
teaspoon
sea salt
Instructions
Soak cashews for 2-3 hours in water, drain the water after soaking
In a high speed blender, blend all of the ingredients until smooth
Chill before enjoying. After storing in your refrigerator, you may need to pulse your milk in the blender again or give it a nice shake.
Notes
It will keep in your refrigerator for about 2-3 days.
Optional to strain after blending with a cheese cloth. I prefer to not do this step however.